My husband and I are catering a fundraiser tomorrow night for an organization that we are involved in in Memphis. One item we are serving is shrimp..50 pounds of it. We boiled shrimp, then we peeled shrimp. No more shrimp for me.
A 52 week photo project interspersed with photos from the past 40 years.
Mainly through the lens of a Nikon
A collective of poems and photos.
Tripping the world, slowly
mind's eye introspection vs. bone-tired reality
Loving Life On and Off the Tracks
STOPS ALONG THE WAY